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The Latest Lore

Food History

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What Was the First Meal Eaten on the Moon?

Having read more than a few accounts of the first moon landing, I am often surprised by the off-hand treatment of the many 'firsts' that occurred. I read passages like 'the astronauts ate their first meal and then…'

Read on...

Food Science

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Why Do We Always Have Room For Dessert?

The first Dorito in the bag always tastes the best. The second Dorito is pretty boss, too. Then, your Dorito high goes a little lower with each chip you eat. In fact, the same is true of any food unless it is my coconut cream pie. Did you know that this is a real and researched psychological phenomenon complete with its own scientific term?

Read on...

Food History

buzz-aldrin-lunar-module.jpg

What Was the First Meal Eaten on the Moon?

Having read more than a few accounts of the first moon landing, I am often surprised by the off-hand treatment of the many 'firsts' that occurred. I read passages like 'the astronauts ate their first meal and then…'

Read on...

Food Science

dessert-stomach-insta-post.png

Why Do We Always Have Room For Dessert?

The first Dorito in the bag always tastes the best. The second Dorito is pretty boss, too. Then, your Dorito high goes a little lower with each chip you eat. In fact, the same is true of any food unless it is my coconut cream pie. Did you know that this is a real and researched psychological phenomenon complete with its own scientific term?

Read on...

Other Recent Lore

Is the 'How Coca-Cola Reacts to Stomach Acid' Video Real?

16 Apr 2017 21:26

A video on YouTube entitled 'Experiment Pouring Coca Cola in Stomach Acid!! - Epic Reaction!,' or 'How Coke Reacts to Stomach Acid,' between YouTube and Facebook, has been viewed millions of times. Posted by a channel called Molten Science, it purports to show what happens when Coca-Cola comes into contact with stomach acid, or hydrochloric acid. The video starts by showing a square glass containing a small amount of clear liquid with a can of Coke sitting next to it. We cannot tell what the liquid in the glass container might be, but it is supposed "stomach acid."…

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Why Use Leftover Rice For Fried Rice?

11 Apr 2017 22:56

Fried rice can be a quick and satisfying meal, especially for those who love anything rice. Indeed, if you only equate fried rice with the soy sauce spiked stuff you get from carryout Chinese places, you have the wrong idea, entirely. Fried rice can be a quick and comforting meal you throw together, with nothing but leftovers, or it can be a bit more complex. Either way, it is not complicated to make. One rule you will always hear about making fried rice is to use leftover rice. Many think that this is just a bow to tradition since fried rice is a way to use leftover rice. Well, of course, that's true. But is this the only reason to use leftover rice?…

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Substituting Dried Herbs for Fresh Herbs: What Amount?

11 Apr 2017 02:09

You may have read that you should never use dried herbs in your cooking. But you do, don't you? What's more, you make tasty food with dried herbs. Sure, in a perfect world we'd always use fresh ingredients. However, depending on the preparation, dried herbs can sometimes be even better. But, what if you have to substitute dried herbs in a recipe calling for fresh?…

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Never Eat Complimentary Bread At Restaurants?

09 Apr 2017 05:09

I have long seen dire warnings against ordering or eating certain restaurant foods. These warnings come in two main varieties. One, the food is gross and dirty in some way and, two: it is a rip-off and of low quality. One of the most often heard examples is complimentary bread. Chefs, restaurant employees, and others say we should never eat it….

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What is the Difference Between Bitters and Amari?

09 Apr 2017 01:09

Cocktail bitters such as the well-known angostura and Peychauds are very bitter alcoholic liquids that started out as medicinals but are now used to lend a bitter flavor to cocktails. They are usually too strong and bitter to drink own their own. In other words, they are not "potable." For this reason, they can be sold in grocery stores despite their alcohol content. Amaro, however, means bitter in Italian and amari (the plural) are often described as Italian bitters. You won't find any at the grocery store, though, so what is the difference between amari and bitters?…

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