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The Latest Lore

Food History

kraft-singles.jpg

When Were Kraft Singles First Introduced?

It would be logical to assume that processed cheese, or American cheese was Kraft's first innovation. However, we see a glimpse of the brilliance of individually wrapped cheese singles much further back in the history of the company…

Read on...

Food Science

nutmeg-whole-spice.jpg

Does Nutmeg Make You High?

Nutmeg is great in warm milk, as a spice in pumpkin pie, and a little bit in a bechamel goes a long way. It's similar to other spices such as cinnamon and cloves, sharing some of the same terpenes, but it has a unique flavor all its own. Like any spice, it's got some strong chemicals in it. Some creative stoners may tell you it will get you high. And not just high but very high…

Read on...

Food History

kraft-singles.jpg

When Were Kraft Singles First Introduced?

It would be logical to assume that processed cheese, or American cheese was Kraft's first innovation. However, we see a glimpse of the brilliance of individually wrapped cheese singles much further back in the history of the company…

Read on...

Food Science

nutmeg-whole-spice.jpg

Does Nutmeg Make You High?

Nutmeg is great in warm milk, as a spice in pumpkin pie, and a little bit in a bechamel goes a long way. It's similar to other spices such as cinnamon and cloves, sharing some of the same terpenes, but it has a unique flavor all its own. Like any spice, it's got some strong chemicals in it. Some creative stoners may tell you it will get you high. And not just high but very high…

Read on...

Other Recent Lore

Gochujang Korean Red Chili Paste

21 Jan 2017 22:37

Gochujang (or kochujang) red chile pepper paste is a staple ingredient in Korean food. It is a soybean paste mixed with dried red pepper flakes, glutinous rice and other ingredients and seasonings. It came into use in Korea during the later 16th century after red peppers were introduced into the area. The paste is a deep red color and very hot! It is sometimes called red pepper paste, hot pepper paste, or chili pepper paste….

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What Was the First Meal Eaten on the Moon?

05 Jan 2017 23:53

Having read more than a few accounts of the first moon landing, I am often surprised by the off-hand treatment of the many 'firsts' that occurred. I read passages like 'the astronauts ate their first meal and then…'…

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Why Do We Always Have Room For Dessert?

02 Jan 2017 02:50

The first Dorito in the bag always tastes the best. The second Dorito is pretty boss, too. Then, your Dorito high goes a little lower with each chip you eat. In fact, the same is true of any food unless it is my coconut cream pie. Did you know that this is a real and researched psychological phenomenon complete with its own scientific term? And, this same phenomenon can explain what most of us think of as our 'dessert stomach.'…

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How to Find the Freshest Loaf of Bread

09 Dec 2016 21:54

If you're like me, you probably buy the same brand of sliced bread each time you shop for groceries. You know that some of the loaves are fresher than others, so you try to pick one that is as fresh as possible. You may be able to read a 'best before date' which might be printed somewhere on the bag, but is difficult to locate and hard to read. Even if you can find a date, since there are so many loaves this can be tedious and take too long. So you use the feel test and pick the loaf that is the softest….

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Do You Really Need A Garlic Press?

03 Dec 2016 16:09

So many cooking blogs recommend a garlic press. I have a hard time understanding it. Why would you want a clunky pair of pliers to pulverize garlic? It hardly has any other use. Yet, it is one of the most popular kitchen gadgets in existence. In my opinion, it is a silly product….

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