mobi-logo
Like CulinaryLore on Facebook





Privacy | Contact | Affiliate Disclosure

Like CulinaryLore on Facebook


Follow or Subscribe














Food History

old-jello-pop-ad.jpg

What Happened To Jell-O Pudding Pops?

During the 1980s, Jello pudding pops were featured freezer treats in millions of American homes. Fudgsicles never really had anything on them. Even in into the 1990s, Jello pudding pops were still going strong. And then, poof, they're gone.

Read on...

Food Science

canned-food-expiration-date.jpg

Is it OK to Eat Expired Canned Foods? How Long Do They Last?

There are countless shelf stable foods in your pantry. Some of them sit there for years. Maybe you have a can of vegetables in your cabinet that has been there for years. On the bottom is an expiration date. It's expired! Does this mean it is unsafe to eat it?

Read on...

Food History

old-jello-pop-ad.jpg

What Happened To Jell-O Pudding Pops?

During the 1980s, Jello pudding pops were featured freezer treats in millions of American homes. Fudgsicles never really had anything on them. Even in into the 1990s, Jello pudding pops were still going strong. And then, poof, they're gone.

Read on...

Food Science

canned-food-expiration-date.jpg

Is it OK to Eat Expired Canned Foods? How Long Do They Last?

There are countless shelf stable foods in your pantry. Some of them sit there for years. Maybe you have a can of vegetables in your cabinet that has been there for years. On the bottom is an expiration date. It's expired! Does this mean it is unsafe to eat it?

Read on...

The Latest Lore

Throw Away Unopened Mussels? Who Says?

09 Apr 2012 21:35

Most people who like to cook and eat mussels and clams know that they are done cooking when the shells open. As you may have gathered from the title, I'm going to question that. In fact, I'm going to have the question the whole tale about how if they don't open, it proves they were dead, and so you must discard them. You see, there is just no science to it!…

Read More.

Roasting Chile Peppers (and Roasted Red Pepper Sauce)

01 Apr 2012 03:45

The primary purpose of roasting chiles is to make the skin easy to remove. When chiles are roasted, the thin outer skin becomes blistered and charred, easily separated from the flesh. Roasting also softens the texture and gives a great aromatic smoky flavor to the chile…especially when roasted over an open flame (or on a bed of hot charcoal, as traditional). Small chiles can be roasted on an ungreased griddle or skillet or directly over and open flame, on your gas burner, depending on how large they are. usually, larger chiles are roasted….

Read More.

What Is A Mexican Mole?

01 Apr 2012 02:59

The mole is Mexico's national dish, yet it is simply a sauce. Did you think it was the taco? Or maybe one of those salty monstrosities you get from Chipotle? Nope, it's a bit more refined and a bit more flavorful….

Read More.

page 152 of 153« previous12...150151152153next »


Follow or Subscribe


© 2018 by Eric Troy and CulinaryLore. All Rights Reserved. Please contact for permissions.