What Is An Alligator Pear?
mobi-logo

Posted on 12 Jan 2015 00:04

Alligator Pear is another name for the avocado. The name came about perhaps as early as the late 1600's but at least as early as the 19th century.

Some sources indicate that the alligator pear may have stemmed from a mispronunciation of the Spanish word for avocado in Mexico, aquacate, which derived from the Nahutl word ahuacaquahuitl, which meant testicle.

Aquacate has been the common name for the fruit in Mexico, Central America, and the Caribbean since the time of the Spanish conquest. The word avocado, of course, derives from aquacate, as well, although some seem to believe that it has something to do with the Spanish and/or French words for "lawyer, abagodo and avocat, respectively.

alligator-pear.png
alligator-pear.png

The pear part of the name alligator pear came from the shape of the avocado being similar to a pear. However, the alligator part of the name most likely was based on the bumpy green skin of the avocado being similar to an alligator's skin. Although avocados were not commercially grown in the United States until the late 1800's, they had been grown earlier in Florida, where alligators are common. The first commercial U.S. avocado orchards were established in Florida but the California avocado trade quickly dominated the market. The term alligator pear was never favored by the industry.

© 2016 by Eric Troy and CulinaryLore. All Rights Reserved. Please contact for permissions.