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The Latest Lore

Food History

buzz-aldrin-lunar-module.jpg

What Was the First Meal Eaten on the Moon?

Having read more than a few accounts of the first moon landing, I am often surprised by the off-hand treatment of the many 'firsts' that occurred. I read passages like 'the astronauts ate their first meal and then…'

Read on...

Food Science

dessert-stomach-insta-post.png

Why Do We Always Have Room For Dessert?

The first Dorito in the bag always tastes the best. The second Dorito is pretty boss, too. Then, your Dorito high goes a little lower with each chip you eat. In fact, the same is true of any food unless it is my coconut cream pie. Did you know that this is a real and researched psychological phenomenon complete with its own scientific term?

Read on...

Food History

buzz-aldrin-lunar-module.jpg

What Was the First Meal Eaten on the Moon?

Having read more than a few accounts of the first moon landing, I am often surprised by the off-hand treatment of the many 'firsts' that occurred. I read passages like 'the astronauts ate their first meal and then…'

Read on...

Food Science

dessert-stomach-insta-post.png

Why Do We Always Have Room For Dessert?

The first Dorito in the bag always tastes the best. The second Dorito is pretty boss, too. Then, your Dorito high goes a little lower with each chip you eat. In fact, the same is true of any food unless it is my coconut cream pie. Did you know that this is a real and researched psychological phenomenon complete with its own scientific term?

Read on...

Other Recent Lore

How Much Powdered Garlic For Fresh Garlic?

06 Jun 2017 16:31

If you're like me, when it comes to garlic, you just play it be ear, or taste, as it were. We often say you can't have too much garlic!

But, that can get you into trouble. It's a strange dichotomy. We love garlic but we don't want a dish to be too garlicky….

Read More.

Origin of Boquet Garni in French Cooking

31 May 2017 22:29

Although the term 'bouquet garni' did not appear in English until the 19th century, it began to appear in French cuisine during 1600's….

Read More.

Curry Powder Has Nothing to do With Indian Cooking

31 May 2017 21:16

And Perhaps Neither Do Curries

I was shopping for groceries online (I order most of my groceries through Peapod) and I came across a newly added product: a Thai red curry sauce. This is one of those pre-made sauces in a pouch that you just add to chicken and/or vegetables to make an instant dish. Of course, I would never buy this, I would just make my own Thai curry which I do quite often (sometimes obsessively). But, being the CulinaryLore guy, I had to read the reviews to see what customers were saying. Of course, some people loved it, and some hated it. But of the few hating it, one of them complained that it burned their tongue off and had no curry flavor because it DID NOT CONTAIN any CURRY POWDER!…

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What Is Amchur?

19 May 2017 22:03

Amchur (amchoor, aamchur) is dried unripe mango flesh, used either as slices or as a powder. It is an important spice in India, especially in the Northern states, where most of it is produced.

Usually, unripened mangos which have fallen prematurely from the tree are used to make amchur. Mango is a climacteric fruit, which will continue to ripen even after it is picked or has fallen.

_…

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When Is Recycling Actually Downcycling?

13 May 2017 02:16

In my article explaining the meanings of plastic recycling codes, I listed the various types of products for which these different types of recycled plastic are used. In other words, I described what happens to the plastic you put in your recycling bins. If you read that article, you will discover that those circular arrows, which seem to indicate a never-ending stream of recycling, again and again, are misleading. Many times, recycled plastic is turned into products that are not themselves likely to be recycled. This is known as downcycling….

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